10 November 2021

May 19, 2022
Green and Sustainable Innovations throughProcess Intensification
Professor Ir Dr Suzana Yusup is the founding Director of UTP Centre for Biofuel & Biochemical Research and is currently a Professor at the Chemical Engineering Department, Universiti Teknologi PETRONAS. Her research interest covers biomass conversion to biofuel and bio-based products and green processing.
May 19, 2022
Nature; The Fascinating Chemical Factory
Professor Dr Nor Hadiani Ismail is a Professor of Chemistry attached to Atta-ur-Rahman Institute for Natural Product Discovery at Universiti Teknologi Mara, an institute of which she is also a leader. Under her leadership, the institute has evolved to become a major centre for multi-disciplinary research on biologically active molecules extracted from natural resources.
May 19, 2022
Medicinal Benefits of Maslinic Acid
Professor Ts Dr Lim Yang Mooi is a Professor of Biochemistry at the Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman. Currently, she is the President of the Malaysian Society for Biochemistry and Molecular Biology, and the delegate to the Federation of Asian and Oceanian Biochemists and Molecular Biologists. Professor Lim’s research interests are cancer chemoprevention, phytochemistry, herbal medicine and syndrome differentiation study in Chinese Medicine and medicinal properties of edible bird’s nest.
May 19, 2022
Engaging, Inspiring and Transforming the Learners of Tomorrow
Upon returning from pursuing his PhD at the University of Surrey, Dr Manraj Singh Cheema continued working in the field of biomedical sciences, looking at the toxicity of natural products through genomics, transcriptomics, and proteomics approaches. Recently, the Vice-chair of the Young Scientists Network-ASM has embarked on the journey to redesign medical and health sciences education through global learning, gamification, and physical/virtual game-based approaches. These approaches encourage students to feel ownership over their learning and be able to create their own knowledge, translate and share it with the communities.