ASM Factsheet: Tagal System

The Tagal system, an indigenous fisheries management practice, revolves around establishing “no-take” zones or periods in rivers or bodies of water. In the Kadazan Dusun language, “tagal” means “to prohibit.”

A tagal river is typically divided into three zones:

1. Green Zone: Classified as an “open fishing zone,” fishing is permitted throughout the year for all Tagal members under stringent regulations.
2. Yellow Zone: Harvesting is allowed every two to three years during community celebrations, with the catch shared among Tagal members.
3. Red Zone: Fishing activities are strictly prohibited in this zone to facilitate the growth of juvenile fish.

The tagal system’s success hinges on the local community’s cooperation. Fishers and community members collaborate to enforce fishing bans and ensure adherence to established rules.

During specific times, fishing is prohibited in these zones to allow fish populations to replenish, ensuring long-term sustainability. By allowing the aquatic ecosystem time to recover, the tagal system plays a crucial role in maintaining biodiversity, preserving fish stocks, and supporting the overall health of the river ecosystem.

With deep cultural roots, the tagal system is a tradition passed down through generations, reflecting the community’s understanding of the necessity for sustainable resource management.

The implementation of the tagal system necessitates collaboration among community members, local authorities, and environmental organizations. It serves as a noteworthy example of how traditional knowledge and community-based conservation practices can effectively contribute to the sustainable management of natural resources.