Most of us start our day with a cup of coffee to perk us up. We can get it by making it ourselves with an espresso machine, a regular “Kopi O” glass with our nasi lemak or buying it at our favourite coffee chain. But what do we do with the remaining coffee grounds?
Why not use it to fertilise plants?
Read more about coffee grounds as plant fertiliser in this e-estidotmy article.
What other recycled ingredients do you think would make a good natural fertiliser?