i-Connect Mission Mapping WorkshopApril 5, 2023
International Women’s Day @ ASMApril 5, 2023
The lab-grown meat industry is booming due to advancements in science in just a few years. Cultivating meat in a laboratory environment can produce a more nutritious product than conventional methods, as scientists can add the necessary nutrients and regulate the fat content. This advancement offers a sustainable solution to environmental issues and has the potential to improve food security.
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