Comparative Agronomic Practices and Swot Analysis of Forage Production Systems in The Algerian Steppe

ASM Sc. J., 20(2), 2025

Published on December 9, 2025

https://doi.org/10.32802/asmscj.2025.0156

Author: Ahmed Saad, Soumia Benchelali, Khaoula Benchelali, S. Saied, Mouhammed Bensalem

Abstract

The Algerian steppe faces increasing pressure on forage production due to water scarcity and reliance on traditional agricultural practices. This study compares forage production systems in two irrigated zones Maadher-Bousaada and Khettala-Messaad through farm surveys and SWOT analysis. Results from 30 farms reveal contrasting models: Bousaada benefits from strong infrastructure and government support but remains dependent on conventional methods, while Messaad adopts a flexible, self-financed approach integrated with sheep farming. Key challenges in both regions include limited water resources, insecure land tenure, and low adoption of certified seeds and crop rotation. Despite these constraints, the study identifies several practical opportunities, including targeted government support, improved water management, and adoption of sustainable practices. The findings highlight the need for region-specific strategies to enhance forage productivity and resilience in arid environments.

Keywords: Algerian steppe, forage production, livestock farming, SWOT analysis