July 5, 2021
In this Science Café session, Mr Shawn Keng is joined by ChM Dr Fatimah Salim from UiTM, who will be debunking the oft-misunderstood element of flavouring that enriches our tastebuds: monosodium glutamate (MSG).
Although we generally know MSG as a common flavour enhancer, but what exactly is it? Dr Fatimah introduced MSG to viewers from a scientific standpoint. It is the sodium salt of glutamic acid, which readily dissolves in solution to sodium and glutamic acid.